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            1. Products > Protein Series > Concentrated Soy Protein

              Concentrated Soy Protein

                Product definition

                Non-GMO soy protein, especially suitable for meat products, fish products, baked goods.

                Manufacturer :
                 Gushen Biotechnology Group Co., Ltd.

                TechNIcal data:
                 
                 
              MIcrobIologIcal data:
                 

               Features: 

               Water retention and oil retention can reach 1:6:6.

               ★ Good emulsifying ability and improve product yield.

               ★ Improve the texture and slicing of the product.

               ★ Easy to combine with meat.

               ★ GS6100 high gel, GS8100 is good emulsifying.

                Package

               The three-layer kraft paper is lined with a layer of food grade polyethylene inner film, GS8100: net weight 25kg, GS6100: net weight 20kg.

                Storage method

                Store in a low-temperature dry place. Do not mix with odor or volatile substances. Pro

                tect from rain and moisture, and keep it for less than 25 degrees Celsius for 12 months.

              Certificate

                Jewish certification, halal certification, HACCP, BRC, ISO9001:2008, ISO22000:2005 international quality system certification and IP certification.




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